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Golden coils of deep-fried black gram and rice flour batter, soaked in honey or sugar syrup until sticky-sweet and glistening.…

A wholesome traditional sweetmeat made from roasted rice flour, sesame seeds, and jaggery — hand-pressed into soft, dense rounds. Earthy,…

A Sri Lankan classic made with freshly grated coconut, jaggery or sugar, and warming spices. Chewy, fragrant, and deeply coconutty…

A light, golden Sri Lankan-style butter cake with a tender crumb and rich buttery flavour. Baked fresh to order —…

Irresistibly crisp and lacy, kokis are deep-fried rice flour crisps made using ornate decorative moulds. Light, delicately sweet, and impossibly…

A rich, indulgent chocolate cake with a deep cocoa crumb and velvety finish. Baked fresh to order and ideal for…

An aromatic twist on the traditional kavum, infused with the bright zest of narang (bitter orange). Fried to a golden…

A showstopper of the New Year table — Asmee is a delicate honeycomb sweet made from rice flour and cinnamon-leaf…

A creamy, melt-in-your-mouth Sri Lankan milk toffee made with condensed milk, sugar, and a touch of vanilla. Hand-set into smooth,…

A beautifully finished celebration cake layered with smooth, sweet icing and decorated to delight. Moist, flavourful, and made fresh to…

A beloved variation of the classic kavum, made with mung bean flour and rice flour bound in warm kithul treacle.…

Sri Lanka’s quintessential New Year oil cake — a golden mound of rice flour and kithul treacle, deep-fried to a…