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A bold and addictive Sri Lankan staple — dried sprats stir-fried with onion, green chilli, curry leaves, and a touch…

An aromatic twist on the traditional kavum, infused with the bright zest of narang (bitter orange). Fried to a golden…

Sri Lanka’s quintessential New Year oil cake — a golden mound of rice flour and kithul treacle, deep-fried to a…

A showstopper of the New Year table — Asmee is a delicate honeycomb sweet made from rice flour and cinnamon-leaf…

Irresistibly crisp and lacy, kokis are deep-fried rice flour crisps made using ornate decorative moulds. Light, delicately sweet, and impossibly…

A rich, indulgent chocolate cake with a deep cocoa crumb and velvety finish. Baked fresh to order and ideal for…

A Sri Lankan celebration classic — soft, pillowy sponge rolled around a generous layer of lightly sweetened cream, revealing a…

A beloved variation of the classic kavum, made with mung bean flour and rice flour bound in warm kithul treacle.…

A Sri Lankan classic made with freshly grated coconut, jaggery or sugar, and warming spices. Chewy, fragrant, and deeply coconutty…

Golden coils of deep-fried black gram and rice flour batter, soaked in honey or sugar syrup until sticky-sweet and glistening.…

A wholesome traditional sweetmeat made from roasted rice flour, sesame seeds, and jaggery — hand-pressed into soft, dense rounds. Earthy,…

A beautifully finished celebration cake layered with smooth, sweet icing and decorated to delight. Moist, flavourful, and made fresh to…