Irresistibly crisp and lacy, kokis are deep-fried rice flour crisps made using ornate decorative moulds. Light, delicately sweet, and impossibly crunchy — no Avurudu table is complete without them. A centuries-old Sri Lankan classic.
£0.50
Irresistibly crisp and lacy, kokis are deep-fried rice flour crisps made using ornate decorative moulds. Light, delicately sweet, and impossibly crunchy — no Avurudu table is complete without them. A centuries-old Sri Lankan classic.
Irresistibly crisp and lacy, kokis are deep-fried rice flour crisps made using ornate decorative moulds. Light, delicately sweet, and impossibly crunchy — no Avurudu table is complete without them. A centuries-old Sri Lankan classic.
