A beloved variation of the classic kavum, made with mung bean flour and rice flour bound in warm kithul treacle. Diamond-shaped and deep-fried to a rich golden crisp with a soft, sweet centre. A traditional Sri Lankan New Year treat.
£1.00
A beloved variation of the classic kavum, made with mung bean flour and rice flour bound in warm kithul treacle. Diamond-shaped and deep-fried to a rich golden crisp with a soft, sweet centre. A traditional Sri Lankan New Year treat.
A beloved variation of the classic kavum, made with mung bean flour and rice flour bound in warm kithul treacle. Diamond-shaped and deep-fried to a rich golden crisp with a soft, sweet centre. A traditional Sri Lankan New Year treat.
