Sri Lanka’s quintessential New Year oil cake — a golden mound of rice flour and kithul treacle, deep-fried to a crisp shell with a soft, syrupy interior. Perfecting the raised peak atop each kewum is a mark of true kitchen skill.
£1.50
Sri Lanka’s quintessential New Year oil cake — a golden mound of rice flour and kithul treacle, deep-fried to a crisp shell with a soft, syrupy interior. Perfecting the raised peak atop each kewum is a mark of true kitchen skill.
Sri Lanka’s quintessential New Year oil cake — a golden mound of rice flour and kithul treacle, deep-fried to a crisp shell with a soft, syrupy interior. Perfecting the raised peak atop each kewum is a mark of true kitchen skill.
